9th & 9th · Plant-based bowls

Verdant Bowl allergy friendly menu

Nut-free kitchen with printed ingredient cards for every bowl. Staff trained on cross-contact.

Restaurant details

1418 E 900 S, Salt Lake City, UT 84105
Area: 9th & 9th
Cuisine: Plant-based bowls
Price range: $$
Menu details last updated September 16, 2026

Details come from the restaurant and are current as of the date above. Recipes, suppliers and prep areas change — confirm with the kitchen before ordering, especially for a severe allergy. See how dish flags work.

Bowls

Charred Broccoli & Quinoa Bowl
Quinoa, charred broccoli, roasted carrot, herb salsa verde, pumpkin seeds.
Diets: Vegetarian, Vegan, Halal, Kosher, Pescatarian, Dairy-free
Smoked Tofu Rice Plate
Brown rice, smoked tofu, braised greens, scallion oil.
Contains: Soy
May contain: Sesame
Diets: Vegetarian, Vegan, Halal, Kosher, Pescatarian, Dairy-free

Desserts

Coconut Chia Pudding
Coconut milk, chia, mango, toasted coconut.
Diets: Vegetarian, Vegan, Halal, Kosher, Pescatarian, Dairy-free

Sides

Sesame Ginger Slaw
Napa cabbage, snap peas, carrot, toasted sesame dressing.
Contains: Sesame, Soy
Diets: Vegetarian, Vegan, Halal, Kosher, Pescatarian, Dairy-free, Low sodium

Starters

Herb Ranch Cauliflower Bites
Cornmeal-crusted cauliflower, buttermilk herb ranch.
Contains: Milk / dairy, Egg
May contain: Wheat / gluten
Diets: Vegetarian, Halal, Kosher, Pescatarian
Avocado Citrus Salad
Little gem lettuce, avocado, grapefruit, chili crunch.
May contain: Peanuts, Soy
Diets: Vegetarian, Vegan, Halal, Kosher, Pescatarian, Dairy-free, Keto
The ingredient list for this dish isn't complete yet — ask the kitchen before ordering.

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Check this menu against your allergies

Mesava flags dishes from the ingredients restaurants publish themselves. It isn't medical advice and cross-contact is always possible — for a severe allergy, confirm with the kitchen before ordering.