The food allergy & dietary app for eating out
Find allergy & diet friendly restaurants. See what's in every dish before you order.
Mesava flags every dish against your allergens and dietary restrictions using the ingredients restaurants list themselves — not guesses from a photo of the menu. Peanut, gluten, dairy, shellfish, vegan or vegetarian: you see what's flagged and why, then confirm with the kitchen. And with Dine together, one invite code lets a whole table with mixed allergies and diets browse as one.
Mesava helps you decide and ask better questions. For a severe allergy, always confirm with the kitchen before ordering.
This is the product
Blue Cove Ramen
Salt Lake City · Japanese · 0.4 mi
Your menu
Shio Veggie Ramen
No peanut or sesame in the listed ingredients.
No flagsSesame Slaw
May contain traces — ask the kitchen first.
May containPeanut Noodles
Contains peanuts, which you avoid.
ContainsThis is the product
Here's what a restaurant allergen & dietary menu looks like for a guest who avoids peanuts and sesame.
Blue Cove Ramen
Salt Lake City · Japanese · 0.4 mi
Your menu
Shio Veggie Ramen
No peanut or sesame in the listed ingredients.
No flagsSesame Slaw
May contain traces — ask the kitchen first.
May containPeanut Noodles
Contains peanuts, which you avoid.
ContainsDine together — live now
Start a party, share the short invite code or QR, and everyone's allergies and dietary restrictions combine into a single view. Strictest need wins: if one person can't have it, the dish is flagged for the whole table as Contains, May contain, or Not enough data — whichever applies. Switch between "Just me" and "Whole party" any time.
For guests
Set your allergies and diets once — about a minute. From then on, every Mesava restaurant shows you your own personal menu.
Pick your allergens and diets from a short list. No severity scales, no medical history.
Nearby restaurants show factual counts for No flags, May contain, Not enough data, and Contains.
Every dish has a plain-language flag and reason. Confirm details with the kitchen.
For restaurants
Guests managing a food allergy or dietary restriction often choose where the whole group eats. A Mesava menu makes you their obvious answer.
Add your dishes and ingredients — with AI help for reading an ingredients list. We handle the matching against every allergy and diet profile.
Show guests your published ingredient details before they leave home. See which dishes they tap most.
Guests arrive with focused ingredient and cross-contact questions. Less broad back-and-forth for your floor staff.
Free while we're onboarding Utah restaurants. Takes minutes to list your first dishes.
Questions
Set your allergens and diets once in your Mesava profile. On any Mesava restaurant menu, each dish is then checked against the ingredients the restaurant published and flagged with a plain-language reason, so you know what to ask before you order.
No flagged ingredients means nothing in the published ingredients matches your profile. May contain means there could be traces, shared equipment, or an ingredient the kitchen has not fully listed. Contains means a published ingredient is something you avoid. Flags describe the ingredient list, not a guarantee — always confirm with the kitchen.
Yes. Start a party in Mesava and share the invite code or QR. Everyone's allergies and diets combine into one table view, and the strictest need wins — so a peanut allergy, a gluten-free diet and a vegetarian can browse the same restaurant allergen and dietary menu together.
Restaurants add their dishes and ingredients in their own Mesava dashboard, with optional AI help for reading an ingredients list. Mesava does the allergen and dietary matching, so flags come from restaurant-sourced ingredients rather than guesses from a photo.
No. Mesava helps you decide faster and ask better questions. For a severe allergy, always confirm with the kitchen before you order.
Learn more
What No flags, May contain and Contains mean — and what to still ask the kitchen.
Allergy friendly restaurants in St. George, Cedar City and surrounding towns.
Butter, cream, ghee and whey — where dairy hides on a restaurant menu.
Soy sauce, flour thickeners and shared fryers, plus what to ask about celiac.