Central Ninth · Japanese

Kansai Ramen Bar allergy friendly menu

Broths simmered overnight. Soy, wheat and fish stock run through the menu.

Restaurant details

  • 165 W 900 S, Salt Lake City, UT 84101
  • Area: Central Ninth
  • Cuisine: Japanese
  • Price range: $$
  • Menu details last updated September 16, 2026

Details come from the restaurant and are current as of the date above. Recipes, suppliers and prep areas change — confirm with the kitchen before ordering, especially for a severe allergy. See how dish flags work.

Ramen

  • Tonkotsu Ramen

    Pork broth, wheat noodles, chashu, soft egg, nori.

    Contains: Wheat / gluten, Egg, Soy, Fish

    May contain: Sesame

  • Shio Veggie Ramen

    Kombu broth, wheat noodles, corn, bamboo, scallion.

    Contains: Wheat / gluten, Sesame

    May contain: Fish, Soy

    Diets: Vegetarian, Vegan, Pescatarian, Dairy-free

Sides

  • Steamed Rice Bowl

    Short grain rice, pickled ginger.

    Diets: Vegetarian, Vegan, Halal, Kosher, Pescatarian, Dairy-free, Low sodium

Small plates

  • Edamame

    Steamed soybeans, flake salt.

    Contains: Soy

    Diets: Vegetarian, Vegan, Halal, Kosher, Pescatarian, Dairy-free

  • Karaage Chicken

    Crisp fried chicken, yuzu mayo.

    Contains: Wheat / gluten, Soy, Egg

    May contain: Sesame

  • Cucumber Sunomono

    Thin cucumber, rice vinegar, sesame seeds.

    Contains: Sesame

    May contain: Soy, Fish

    Diets: Vegetarian, Vegan, Halal, Kosher, Pescatarian, Dairy-free, Low sodium

More restaurants

Browse every restaurant publishing ingredients in the Mesava directory or read about allergy friendly dining in Southern Utah.

Set your profile once.

Pick your allergens and diets, then every Mesava menu is checked against them for you or your whole party. Free for guests.

Check this menu against your allergies

Mesava flags dishes from the ingredients restaurants publish themselves. It isn't medical advice and cross-contact is always possible — for a severe allergy, confirm with the kitchen before ordering.